Katelyn Thomas – Restaurant Consultant & Concept Strategist

With over 15 years of experience in the restaurant industry, I’ve had the privilege of helping businesses at every stage—from first-time startups to national restaurant groups—open their doors, streamline their operations, and grow into thriving, profitable brands.

Throughout my career, I’ve worked alongside small business owners with big dreams and large corporate teams with even bigger expectations. This wide range of experience has allowed me to fine-tune my skills and develop a versatile, hands-on approach to meet the unique needs of every restaurant I work with.

But what truly sets me apart? I’m not just a consultant who hands over a strategy and walks away. I dig deep into your business—its culture, its challenges, your personal goals as an owner—and work with you side by side to create solutions that actually work.

From concept development and operational planning to hiring, training, and financial structure, I bring both the big-picture strategy and the day-to-day practicality that successful restaurants need to thrive.

My mission is to help you build not just a restaurant, but a business you can be proud of. Whether you’re starting from scratch or looking to revamp what you’ve already built, I’m here to help you turn your vision into reality.

Let’s build your dream—together.